Bibliotek i Västmanland

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ...

This a revised and updated edition of an award-winning book, recognized as THE authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes ...

All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many o ...

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 ...

If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. This book is a classic, the definitive work on Sicilian cooking and it is ...

Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - ...

Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins ...

This original edition of this book started life in 1988 as an accompaniment to the six-part "BBC2 TV" series "The Perfect Pickle Programme", which has subsequently been seen worldw ...

There has been a considerable amount of media coverage recently on the subject of ADHD or to give it its full title Attention Deficit Hyperactivity Disorder. Children with ADHD hav ...

Today worldwide there are approximately 200 million people with diabetes, more than two million of those are in the UK - with at least a million more thought to have diabetes but n ...

This volume brings back to the kitchen the cycle of the seasons. It is written for people who care about eating well by using fresh foods in season and about feeding families with ...

‘I was born at home just in time for lunch – the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds – one for the doctor ...

Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday's bread, with nothing else for supper? In The Big Red Book of Tomatoes, Lindsey Bareham will ...

This remarkable work tells the story of Chicken Marengo, and cuts through the tangle of myths that has sprung up around it. Supposedly created on the evening of Napoleon’s victory ...

Vill du nå snabba och hållbara hälsoresultat för en ny och frisk livsstil? I sin nya hälsokokbok guidar dig Ulrika Davidsson, med sin långa erfarenhet och gedigna kunskap, så att d ...

Smoothie on mainio aloitus päivälle, täysipainoinen välipala tai vaikka herkullinen jälkiruoka. Kun sen pääraaka-aineina ovat ravinnerikkaat suomalaiset marjat sekä muut puhtaat ko ...

Kirja esittelee vaihtoehtoisia proteiininlähteitä ja kertoo, miten niistä saa maittavaa arki- ja juhlaruokaa.Uudet suomalaiset proteiinivalmisteet tuovat vaihtelua perinteisten tof ...

Kesäkokin toivekirja nostaa salaatit aivan uudelle tasolle kekseliäine aineksineen ja ruokaisine lisukkeineen. Mia Gahnen inspiroivat reseptit tuovat kaivattua vaihtelua ruokapöytä ...

Ainutlaatuisten ravitsevien, puhdistavien ja virkistävien ominaisuuksiensa ansiosta matchasta on tullut terveystietoisten suursuosikki. Kirja selvittää mitä matcha on, mitkä ovat s ...

Kodin uusi mehukirja tuo kotitekoisten mehujen valmistuksen nykyaikaan.Tuttujen marjamehujen lisäksi kirja sisältää paljon juomareseptejä aivan uudenlaisiin aineksiin ja makuyhdist ...

Örjan Westerlund har i år kompletterat sin bok ”101 öl” med en specialutgåva om julöl. Smart nog som e-bok, så att läsaren kan ha den med vid shoppingen. Urvalet är gjort från allt ...

En kopp kaffe kan verka så enkelt. Men kaffets värld är mycket mer än så. Låt mig ta med dig på en resa där vi utmanar kaffets alla 800 olika aromer.

Bill Bufords strävan att förstå det franska köket tar honom till världens gastronomiska huvudstad, Lyon. Han studerar vid L’Institut Bocuse, lagar mat på Michelinrestaurangen La Mè ...

Intresset för gin svallar allt livligare. Här presenterar regerande svenska mästaren i gin och tonic andra utgåvan av sin fylliga bok om gin, sprudlande av givna och udda fakta om ...

En delikat bok om det delikata mellan köttet och potatisen, mellan hamburgaren och brödet, mellan laxen och tortillan - SÅSEN! I den här boken har Frederik Zäll valt att samla någr ...